In Middle High German strudel means, “whirlpool” or “eddy” which describes the flaky layers of pastry surrounding the filling. The German confusion could be from its name as strudel is a German word. The Viennese are the ones who made this dish famous with their delicate and flaky, thin layers of dough and sweet, tart apple filling. Most people think that strudel is a German dish, however, it was created in Vienna, which is in Austria. Another recipe that tastes gourmet, and looks gourmet but with premade phyllo dough, this Strudel couldn’t get any easier! Is strudel German or Austrian?īefore we dive into this easy strudel recipe, let’s talk strudel. I have a secret weapon that’s about to be not-so-secret anymore.Īnother recipe to unleash when you want your partakers to sing your praises as the best baker around. This Strudel is going to blow your mind! Apples or pears are sauteed with brown sugar, lemon juice, nutmeg and cinnamon then wrapped in a store-bought phyllo dough that is flaky, buttery and fool proof! This streamlined approach to making strudel is quick, easy, convenient and DELICIOUS! It eliminates the fear of making strudel and the hours! Easy Strudel If you loved this Blackberry Galette I would appreciate it so much if you would give this recipe a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me more great Platings & Pairings recipes, be sure to follow me on Pinterest, Facebook, YouTube and Twitter.Easy Pear STRUDEL was never this easy or delicious! Try a combination of cardamom with peaches, cinnamon with apples, or drizzle that pear galette with some salted caramel. You can also experiment with adding in different spices and flavorings. This galette would also be amazing with any of the following fruits: There’s no need to thaw the blackberries and no need to add any extra baking time. You can definitely swap in frozen berries for the fresh berries in this recipe. Can I make a blackberry galette with frozen berries? It would also be delicious with whipped cream. I like to slice up the galette and serve each piece with a scoop of ice cream on top. As it bakes away, the crust and the almonds will take on the most gorgeous golden color. To give my blackberry galette a bit of a special touch, I brushed the crust with some egg white and sprinkled it with a bit more of the coarse sugar and some sliced almonds. What may be considered “messy” in some circumstances is simply known as “rustic” here. Load that yummy mixture into the middle of your pie crust, leaving about a 2-inch border around the whole thing, and then fold up the crust, pleating as you go. The flour helps to thicken the juices that run out of the blackberries as they bake away. The rest of the ingredients are simple – Some fresh blackberries, a bit of coarse sugar, vanilla extract and a squeeze of lemon juice get tossed together with a bit of flour. Strange, because I have absolutely no issues with popping a bottle of champagne… This crust comes rolled up, and you’ll find it in the refrigerator aisle, near those tubes of biscuits and cinnamon rolls which I absolutely cannot touch because their spontaneous popping scares me half to death. This isn’t the kind that you find in the freezer that’s already formed into pie tins. Start with store-bought, refrigerated pie crust. I also have to say that if you’re in to pairing your dessert with wine, we can and should definitely be friends… Here’s how to make a blackberry galette in 10-minutes: I have to say, if you’re in to pairing your dessert with wine, be sure to try that combination. Recently, I served it as part of this four-course dinner paired with Oregon Pinot Noir. I love serving this dessert for dinner parties since it’s so simple to make, but it’s also totally impressive. Hands off time = 35 minutes, which leaves you just enough time to pull that ice cream out of the freezer and get it perfectly softened and scoopable. While I guarantee that this galette will take you no more than ten minutes to assemble, the baking time will add on another 35-40 minutes. I’m going to preface this recipe by saying that the name of this 10-Minute Blackberry Galette can be a deceptive.
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